If you’re serious about becoming healthy, preventing diseases of both the body and the mind, reducing pain, and living a long life, I want to encourage you to consider reducing meat consumption for your health and happiness.
As a cancer and depression survivor, I take my healthy very seriously. And one of the things I do to protect my health is I don’t eat meat.
Meat has long been associated with all kinds of health problems from heart disease, diabetes, cancer (especially colon cancer), obesity, impotence, dementia, and so much more. It also affects our moods causing lethargy to depression. Studies consistently show people who live a healthy and long life eat little to no meat. Something to think about.
Benefits of Meatless Mondays:
Going meatless Mondays or any day of the week is incredibly smart for you, your loved ones, and our whole planet. Here are some benefits:
It will save you ton of money. Meats continue to be very expensive.
It is a healthier option that decreases risks for pain & illnesses and increase longevity.
You’ll avoid eating fat, hormones, GMOs, dyes, pesticides, artificial additives, etc. Ew!
Gives your body a break since meat takes 48 hours to digest while causing havoc for the body and the mind.
It reduces carbon footprint, greenhouse effect, waste, and fuel usage. More than 50% of pollution is derived from agricultural industries.
It increases clean air and water, and reduces animal cruelty and save lives.
Making vegetarian dishes are easier, faster, and less to clean up!
So try going meatless at least once a week for your health and happiness. You have nothing to lose. Get your whole family and friends involved and they’ll learn for their whole lives and pass it on.
Here’s an easy, versatile, affordable and delicious vegetarian dish to get you started: